Today I am going to share another famous Punjabi dish “Palak Paneer”. This Indian delicacy does not require too many ingredients, it is easy to make and very healthy in nature.

Here I want to share some handy kitchen tips. 1.) If you want to sauté the onions first sauté them without oil for 1 min then add oil it will save a lots of oil and also save gas. 2.) If your Paneer (cottage cheese) is fresh and soft then there is no need to fry it before using, fry paneer only it is 1 or 2 days old.

Hi friends, today I am going to share a very popular dish among kids, Mutter Paneer. It is also very famous in north India.      

Today I am going to share another famous Indian recipe and personally I love it too. That is Rajma Curry or Kidney Beans. Basically there are three types of rajma could be found in market. One is large in size and dark in color, I’ve been watching this since my childhood my mother cook this in her kitchen, the other one is light in color and have some dark spots in it the Mexican chefs love using this particular variety of kidney bean, and the last one is dark in color but comparatively small in shape, it’s called Kashmiri Rajma. 

As the name suggests Malai kofta is a delicious and rich Indian main dish for special occasions.  Malai Kofta is prepared with spicy thick curry with lots of cashew and raisins. If you host a feast, do not forget to make Malai Kofta at home.