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Today I am going to share another famous Indian recipe and personally I love it too. That is Rajma Curry or Kidney Beans. Basically there are three types of rajma could be found in market. One is large in size and dark in color, I’ve been watching this since my childhood my mother cook this in her kitchen, the other one is light in color and have some dark spots in it the Mexican chefs love using this particular variety of kidney bean, and the last one is dark in color but comparatively small in shape, it’s called Kashmiri Rajma.
