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Today I am going to share
another famous Punjabi dish “Palak Paneer”. This Indian delicacy does not
require too many ingredients, it is easy to make and very healthy in nature.
Here I want to share some
handy kitchen tips. 1.) If you want to sauté the onions first sauté them
without oil for 1 min then add oil it will save a lots of oil and also save
gas. 2.) If your Paneer (cottage cheese) is fresh and soft then there is no
need to fry it before using, fry paneer only it is 1 or 2 days old.
