Apart from Paneer (Indian Cottage Cheese) Potato is the most favorite dish in India, almost everyone like potato in any form. So this a recipe of Jeera Aloo- which is spicy and yummy combination of cumin seeds and potatoes. It is very easy to prepare, real quick dish, which goes very well with rotis, puris or rice and dal. 

Rain is pushing us hard to eat something hot, spicy and tangy so I am giving this awesome alternative to Egg Bhurji for those who avoid eggs. Enjoy!!!

Hi all,

Let’s start with the most basic and most famous Indian cuisine around the world. I personally love Paneer dishes, and I used to eat delicious paneer curry dishes at least twice a week.

Since it has been started raining outside so I decided to make Butter Paneer Masala in restaurant style at home. I love the awesome mouth watering aroma of it. It is very important to use fresh ingredients in this dish like fresh paneer, tomatoes, and chilies. There is no need to fry the paneer cube if you are using fresh paneer, you can directly use them in gravy but if you are using 1 or 2 days old paneer then it is necessary to fry them otherwise it will mess up the gravy.     

Before i start with healthy and delicious delicacies, i thought i should dedicate my first post to the basics of cooking, my way - the easy way!

Lets talk about our great Indian food. Indian cuisine is characterized by its subtle  and sophisticated  use of many spices and vegetables.Indian food has diversity like as many cultural and ethnic groups in India. Indian food is influenced by Indian culture just like its various civilization, which contributed their share in its overall development and present form.