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Hi all,
Let’s start with the most basic and most famous Indian cuisine
around the world. I personally love Paneer
dishes, and I used to eat delicious paneer curry dishes at least twice a
week.
Since it has been started raining outside so I decided to
make Butter Paneer Masala in restaurant style at home. I love the awesome mouth
watering aroma of it. It is very important to use fresh ingredients in this
dish like fresh paneer, tomatoes, and chilies. There is no need to fry the
paneer cube if you are using fresh paneer, you can directly use them in gravy
but if you are using 1 or 2 days old paneer then it is necessary to fry them
otherwise it will mess up the gravy.
