Naan and Garlic Naan

Butter Naan

Ingredients:

·        1/2 kilo White flour

·        3 tbsp oil

·        1/2 tsp salt

·        1 cup water

Directions:

·        Mix flour and salt in a bowl.

·        Add oil and water and mix, and then knead into dough.

·        Leave for 15/20 minutes.

·        Take small ball of dough (palm sized) cover lightly in flour.

·        Roll out in circle with rolling pin until thin.

·        Place on a dry heated pan for 30sec (or use a toasting plate.)

·        Then toast over flame (See photo) until lightly brown.

Garlic Naan

Directions:

·        Roll out a ball of dough.

·        Add a tablespoon of garlic & mix into the dough.

·        Roll flat with rolling pin

·        Place on a dry heated pan for 30 sec (or use a toasting plate.)

·        Then toast over flame (See photo) until lightly brown.
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