Hi all,

Let’s start with the most basic and most famous Indian cuisine around the world. I personally love Paneer dishes, and I used to eat delicious paneer curry dishes at least twice a week.

Since it has been started raining outside so I decided to make Butter Paneer Masala in restaurant style at home. I love the awesome mouth watering aroma of it. It is very important to use fresh ingredients in this dish like fresh paneer, tomatoes, and chilies. There is no need to fry the paneer cube if you are using fresh paneer, you can directly use them in gravy but if you are using 1 or 2 days old paneer then it is necessary to fry them otherwise it will mess up the gravy.